An Anthology of Flavors
A 9-course immersive blind tasting experience.
Sourced daily from our global artisan network. Requires participation of the entire table.
Sommelier Reserve Pairing: +$250
Buckwheat blinis, whipped cultured crème, cured egg yolk, chive oil
White ponzu, finger lime, pickled sea grapes, shiso blossom
Smoked bone marrow, black truffle caviar, toasted brioche
Late-harvest sauternes gelée, toasted macadamia, milk bread
Miso-saffron glaze, charred baby leeks, uni emulsion, lotus root
Poached in vanilla butter, white asparagus, crustacean bisque
14-day aged, black fig gastrique, parsnip purée, confit croquette
Maitake mushrooms, black garlic jus, pomme purée with Alba truffle
Smoked vanilla bean ice cream, gold leaf, hazelnut praline
Matcha anglaise, toasted sesame tuile (Please allow 20 minutes)
Chef's selection of 5 raw milk cheeses, honeycomb, house lavash